September 28, 2017 | Patty Myers |
Parents, please take a moment to mark your calendars. The following are important dates that you do not want to miss:
Registration is required, so please see the information below – and the first 25 fathers to register will receive a free gift!
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Let the cooking begin! As part of their Life Skills curriculum, our Transitions+ Secondary and Intermediate classes participated in their first culinary class. Chef Richburgh, a graduate of the Le Cordon Bleu and a First Hope parent, taught the students how to make a delicious shrimp scampi. She walked the kids through every step from prepping the ingredients to how to tell when the shrimp were cooked. Several of the students participated by helping to stir the scampi and all of them sampled the finished product. The students all had a great time and are excited for their next class. Perhaps The First Hope has a future chef in training!
I am so proud of our high school inclusion students. The majority of them have been here longer than 5 years! They have made so much progress over the years, especially with our biggest goal of independence. They enjoy going over to the TFA Library once a month and then now also going over to the gym for part of their Friday group PE time. They love going over to 5-Day and being a part of their bigger TFA family. Thank you, TFA for loving all our students!
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